In rural areas, baking bread and processing other products requires the use of traditional ovens, which are often inefficient and physically demanding. ACADARC is working on the design and construction of horizontal-loading ovens. These new models allow for:
- Ease of use: Horizontal loading and unloading makes work more accessible, especially for women and young people.
- Increased productivity: The ovens increase productivity by 30%, allowing manufacturers to process more goods in less time.
- Reduced fatigue: Physical effort is reduced by 50%, making tasks more manageable and increasing efficiency.
